Level 2 Food Hygiene

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Legislation, Bacteriology, Contamination & Storage

Legislation, Bacteriology, Contamination & Storage

Our Food Hygiene course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.

The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors.  The classroom course is a full day course which is 7 guided learning hours.

This is a level 2 course for general food hygiene training for people working directly with food.  We also offer a level 1 course that covers the basics of food safety.

Please note that learners undertaking a Trainings Course have the option to choose to take a regulated qualification.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a Certificate and for online courses an Evidence Based Learning statement.

Click Here to go to the online course

Legislation, Bacteriology, Contamination & Storage